![]() ![]() ![]() Like I mentioned, this granola is pretty versatile in that you can swap out or add in any ingredients you choose. Don't discount granola as an ice cream topping. I'm perfectly happy eating this right out of the jar as a snack, but Cinnamon Toast Crunch granola is also pretty fabulous as a granola topping (I recommend vanilla yogurt) or in a bowl with a little bit of milk. One that's heartier and much more satisfying than plain old Cinnamon Toast Crunch. So basically, I just took cereal and made it into a different kind of cereal. Then you can store it in airtight containers. Let the granola cool in the pan completely before you break it up. Spread mixture in an even layer on the prepared baking sheet.Īnd bake for 40 minutes, rotating the pan halfway through baking time, until the granola is getting golden and is crispy. Now, pour the wet mixture and toss to coat well. Then stir it into the bowl with the wet ingredients. Put the egg white into a separate small bowl and whisk it for about 30 seconds until it gets nice and frothy. In a smaller bowl, mix together the maple syrup, canola oil, vanilla, cinnamon, and salt. Pre-heat oven to 275 degrees and line a baking sheet with parchment paper.Īnd simply combine all the dry ingredients (cereal, oats, wheat germ, and walnuts) in a big bowl. Like most granola recipes, this one is super easy to make.
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